Irwin's

Ingredients

• 12 Irwin’s pancakes
• 6 free range eggs
• 8 slices of back bacon
• 60ml maple syrup
• 20g butter
• Splash of milk
• Salt and pepper

Method

Toast pancakes and lightly butter, grill bacon until crisp and scramble eggs in a splash of milk until soft and fluffy. Add salt and pepper to taste.

Stack the breakfast: pancake – egg - pancake – bacon – pancake.

Now drizzle the top pancake with sweet, sticky maple syrup. Mmmmmmmmmmm. Our favourite breakfast indulgence!