A sweet bread dough with juicy sultanas. Great for afternoon tea treat
Fortified wheat flour (wheat flour, iron, thiamin, nicotinic acid, calcium carbonate), Water, Sultana (13%), Raisins (13%), Rapeseed oil, Mixed Peel (3%) (Orange peel, Glucose syrup, Sugar, Lemon peel, acidity regulator (Citric acid)), Invert sugar syrup, Dextrose, Yeast, Wheat gluten, Salt, Potato dextrose, emulsifiers (Sodium stearoyl–2–lactylate, Sodium carboxymethylcellulose), Soya flour, thickener (Xanthan gum), flour treatment agent (Ascorbic acid), stabiliser (Guar gum), preservative (Potassium sorbate).
For allergens, including cereals containing gluten, see ingredients in bold
Suitable for Vegetarians
Typical Composition 100g Provides
Energy 321 kcal
Fat 4.6g
Saturated Fat 0.7g
Carbohydrate 61.7g
Sugars 29.8g
Fibre 3.9g
Protein 6.3g
Salt 0.65g
This product contains 11 portions