Muffins (4’s) 240g
- 1
Overview
Sweet tasting soft muffins, great for breakfast or lunch
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Water, Sugar, Yeast, Vegetable Oils (Palm, Rapeseed), Salt, Emulsifiers (E471, E472(e), E481), Preservative (E282), Flavouring, Flour Treatment Agent (E300), Colour (E160(a)).
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold.
Suitable for Vegetarians
Nutritional Information
Typical Composition 100g Provides
Energy 284 kcal
Fat 5.3g
Saturated Fat 2.1g
Carbohydrate 51.9g
Sugars 7.5g
Fibre 2.6g
Protein 8.5g
Salt 1.0g
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Calories (kCal)
170 9%
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Sugars (g)
4.5 5%
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Fats (g)
3.2 5%
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Saturates (g)
1.3 7%
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Salt (g)
0.6 10%
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Fibre (g)
1.6
This product contains 4 servings